Farmhouse Cheeses of Ireland – A Celebration

“Farmhouse Cheeses of Ireland – A Celebration” by Glynn Anderson and John McLaughlin is published in September 2011 by Collins Press. The book is a guide to the Irish farmhouse cheese industry, its history and where it’s at now, including lavish photography, in-depth portraits of the individuals involved, and a comprehensive tasting guide to the cheeses.

(click for larger image)

The book is now available to buy or order from your local bookshop, or online from the following  sources:

Collins Press

Amazon UK
The Book Depository
Irish Books Direct

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