Author Archives: John
It’s been a busy few weeks. The book’s had a very positive reception, especially from the producers, which is gratifying. We’ve a couple of major promotional events coming up over the next week and a bit. Appearance on Moncrieff Show … Continue reading
Bord Bia are promoting a series of events countrywide this October bank holiday weekend, 27th-31st, celebrating two industries very dear to us – farmhouse cheese (obviously!), and craft brewing (ummm obviously!). The past 10-15 years has seen a renaissance in … Continue reading
The Dingle Food and Wine Festival is taking place this weekend (Sept 30th-Oct2nd), and as part of it we’ll be on hand in the Dingle Bookshop in Green St for a book signing from 4pm on Saturday October 1st. The … Continue reading
On a good day for Irish producers, Helen Finnegan of Knockdrinna Farmhouse Cheese of Stoneyford, Co. Kilkenny scooped Supreme Champion at the recent 2011 British Cheese Awards with her Kilree semi-soft goat’s cheese, pausing only to lift a gold medal … Continue reading
The Irish Food Bloggers Association have 2 copies of the book to give away. To enter, simply leave a comment to this post before 6pm on Wednesday next, 28th September.
We are delighted to announce the publication of our book “Farmhouse Cheeses of Ireland – A Celebration” by Collins Press. For more details, including where to buy it, see the home page